Local grass-fed beef, mozarella cheese, thick cut apple-wood smoked bacon, local free-range sunny side up egg, house bread and butter pickles, arugula, shaved red onions and roasted garlic aioli on a toasted local bun.
local free-range ground chicken, mozzarella, chipotle-maple aioli, pesto, arugula, shaved red onion, and a toasted pretzel bun
Peruvian Pork Belly Tacos
Crispy braised local heritage pork belly, marinated red onions, chipotle-maple aioli, cilantro lime salad, and corn tortillas (gf)(2) $10, (3) $14
(2) $10, (3) $14
Heirloom Tomato BLT
Local rainbow heirloom tomatoes, thick cut apple-wood smoked bacon, arugula, roasted garlic aioli, s&p, and toasted local country bread
Bistro Grilled Cheese
Creamy mozzarella, French brie, house made strawberry habanero jam, and thick cut applewood smoked bacon on local bread.
Wild Grain Bowl
Anson Mills Carolina Gold rice, farro, and quinoa, topped with seasonal roasted veggies packed with protein, pickled red onions, smoky tahini vinaigrette, and house everything seasoning (vegan) $12
+ cotija cheese $.50
+ local free-range sunny side up egg $2
+ chilled farmers market succotash $2
Fresh Catch Fish Sandwich
Cornmeal fried NC rainbow trout, house tangy market relish, chipotle maple aioli, and arugula on a toasted local bun.
Tossed in a savory house spice blend with a side of roasted garlic aioli.
Chilled farmers Market Succotash
Seasonal beans, peas, veggies, and a light herb vinaigrette.
Beer Cheese mac & CHeese
made with a local breweries beer
Route 11 chips
Bleu Barn North End
1801 N Graham St, Suite 100
Charlotte NC 28206