Entrees

Barn Burger

Local grass-fed beef, mozarella cheese, thick cut apple-wood smoked bacon, local free-range sunny side up egg, house bread and butter pickles, arugula, shaved red onions and roasted garlic aioli on a toasted local bun.

$12

Chicken Burger

local free-range ground chicken, mozzarella, chipotle-maple aioli, pesto, arugula, shaved red onion, and a toasted pretzel bun 

$10

Peruvian Pork Belly Tacos

Crispy braised local heritage pork belly, marinated red onions, chipotle-maple aioli, cilantro lime salad, and corn tortillas (gf)(2) $10, (3) $14

(2) $10, (3) $14

Heirloom Tomato BLT

Local rainbow heirloom tomatoes, thick cut apple-wood smoked bacon, arugula, roasted garlic aioli, s&p, and toasted local country bread

$10

Bistro Grilled Cheese

Creamy mozzarella, French brie, house made strawberry habanero jam, and thick cut applewood smoked bacon on local bread.

$10

Wild Grain Bowl

Anson Mills Carolina Gold rice, farro, and quinoa, topped with seasonal roasted veggies packed with protein, pickled red onions, smoky tahini vinaigrette, and house everything seasoning (vegan) $12
+ cotija cheese $.50
+ local free-range sunny side up egg $2
+ chilled farmers market succotash $2
 

$12 ++

Fresh Catch Fish Sandwich

Cornmeal fried NC rainbow trout, house tangy market relish, chipotle maple aioli, and arugula on a toasted local bun.

$11.00

Sides

French Fries

Tossed in a savory house spice blend with a side of roasted garlic aioli.

$4

Chilled farmers Market Succotash

Seasonal beans, peas, veggies, and a light herb vinaigrette.

$5

Beer Cheese mac & CHeese

made with a local breweries beer

$4

Route 11 chips

Assorted flavors

$2.50

Bleu Barn North End

1801 N Graham St, Suite 100

Charlotte NC 28206