Barn Burger

Local grass-fed beef, mozarella cheese, thick cut apple-wood smoked bacon, local free-range sunny side up egg, house bread and butter pickles, arugula, shaved red onions and roasted garlic aioli on a toasted local bun.


Chicken Burger

local free-range ground chicken, mozzarella, chipotle-maple aioli, pesto, arugula, shaved red onion, and a toasted pretzel bun 


Peruvian Pork Belly Tacos

Crispy braised local heritage pork belly, marinated red onions, chipotle-maple aioli, cilantro lime salad, and corn tortillas (gf)(2) $10, (3) $14

(2) $10, (3) $14

Heirloom Tomato BLT

Local rainbow heirloom tomatoes, thick cut apple-wood smoked bacon, arugula, roasted garlic aioli, s&p, and toasted local country bread


Bistro Grilled Cheese

Creamy mozzarella, French brie, house made strawberry habanero jam, and thick cut applewood smoked bacon on local bread.


Wild Grain Bowl

Anson Mills Carolina Gold rice, farro, and quinoa, topped with seasonal roasted veggies packed with protein, pickled red onions, smoky tahini vinaigrette, and house everything seasoning (vegan) $12
+ cotija cheese $.50
+ local free-range sunny side up egg $2
+ chilled farmers market succotash $2

$12 ++

Fresh Catch Fish Sandwich

Cornmeal fried NC rainbow trout, house tangy market relish, chipotle maple aioli, and arugula on a toasted local bun.



French Fries

Tossed in a savory house spice blend with a side of roasted garlic aioli.


Chilled farmers Market Succotash

Seasonal beans, peas, veggies, and a light herb vinaigrette.


Beer Cheese mac & CHeese

made with a local breweries beer


Route 11 chips

Assorted flavors


Bleu Barn North End

1801 N Graham St, Suite 100

Charlotte NC 28206